| or Call: 239-234-5484

Tweet Me!

"Slow Ice Production"

Picture this. You are running a restaurant down here in Naples, Florida. Summer is here, as are the throngs of tourists. You go into your fine establishment to get prepared for the day, only to find that the ice machine is working slowly. Well, that might not be so bad. It is not like that is the end of the world. Then the lunch rush hits. It is not possible for you to fill up people’s cups with ice, since there is only so much left. Your patrons grow more and more dissatisfied, and the bad internet reviews start flowing in.

Then the rush subsides. A blazing midday sun gives way to an afternoon and evening that is far less intense. The people here for dinner begin filtering in, and again there is not enough ice for them to be satisfied. When the community remembers your restaurant, they remember it as the restaurant with not quite enough ice. That is a big deal down here in Naples.

At Preston’s AC, we know how vital it is for your restaurant. As part of our services to the community, we have prepared a list of common problems and how they are fixed.

Electrical Issues

This is the most common one. Sometimes, the problem originates with improper machine installation. Another major factor in causing electrical issues is sensor failure.

Generally, when a restaurant goes from decently popular to incredibly popular, they need more ice. We love it when we see our fellow Naples small businesses do well. However, they started off with an ice machine that has a smaller capacity than what they would eventually need. Business owners change the settings of their machines, thinking it is far cheaper than calling a professional.

We recommend never doing that. The temptation to do so is obvious, and we completely get that. Ice machines can be fairly sensitive. When someone makes an ice machine do actions it was never designed to do, the machine does not run effectively. A restaurant owner needs to buy an ice machine that can meet demands now and in the future.

In the same vein, we recommend avoiding the sensors without the help of a trained professional. Unless the restaurant owner knows precisely what they are doing with their machine, then they may cause problems.

Insufficient Refrigerant

A common problem with ice machines is an insufficient amount of refrigerant material. Occasionally, the cause of this issue is not filling up all the way. More often than not, a small leak forms, causing you to lose refrigerant.

A restaurant owner sometimes feels the need to check the refrigerant themselves. Every single time that happens, up to an ounce of refrigerant is lost. Due to natural wear and tear, leaks also form. When this happens, there is very little you can do except call a professional.

When your refrigerant is not where it needs to be, the ice machine may go into a state of super heating or sub cooling. Both of these are adverse to the running of the machine.

When you have a problem with your ice machine, do not hesitate to call us. We offer quick, efficient, and friendly service.


Slow Ice Production | Ice Machine Service

 

Slow Ice Production from Hoshizaki Ice MakerIs your ice machine not functioning the way it should? Some ice machines may experience issues which may slow down the production of ice over time.

 

To help you figure out why your  ice machine might be slow to produce ice, we’ve consulted with preston's Air Conditioning And Appliance LLC .  we has worked on commercial refrigerators and ice machines for more than 30 years. They is a very experienced commercial refrigeration expert.

ce machine takes longer than usual to drop ice

-          Ice machine does not produce its rated amount of ice in 24 hours

 

Causes:  “Slow ice production is usually linked to dirty waterelectrical issues, or low refrigerant.”

 

Electrical issues can arise in a number of ways including sensor failures, and improper ice machine installation or configuration.

 

 Ice machine owners may try to adjust settings on the control panel to accelerate or slow down the production of ice. However, the ice machine is usually not designed to operate optimally at these settings. As a result, parts may prematurely fail, or the ice machine may be operating at significantly reduced efficiency.

 

Preston's Air Conditioning And Appliance LLC advises ice machine owners to NEVER move sensors, or adjust the settings on the ice machine’s control panel without the help of a trained professional.

 

 “Sometimes restaurants become more popular, and more ice might be required on a day-to-day basis. The restaurant’s ice machine which produced a sufficient amount of ice initially may not be producing enough ice for the newly increased demand.”

“Instead of tampering with the ice machine, and forcing it to operate in a way it was not designed to, restaurant owners should consider upgrading to an ice machine with a greater daily production of ice. Choosing the right size ice machine for your exact needs is extremely important.”

 

 Apart from electrical issues, Nestor said slow ice production may be resulting from a low level of refrigerant in the ice machine. Low refrigerant in the machine may be caused by a small leak, or by not filling the ice machine with the adequate amount of refrigerant.

 

 “In trying to diagnose an issue, some ice machine owners may use their own gauges to measure the amount of refrigerant in an ice machine. However, up to one ounce of refrigerant in the ice machine may be lost every time the gauges are put on. This may put the ice machine in a condition of super heating or sub cooling which adversely affects ice production.”

 

Solutions:  ice machine owners to enlist the help of a commercial refrigeration expert for any electrical or refrigerant issues which contribute to slow ice production.

 

, “Ice machine owners may think they are saving money by doing adjustments or repairs themselves. More often than not however, I see ice machines encounter more problems when they are worked on by nonprofessionals. If the ice machine breaks, because it was not worked on by a professional, the ice machine owner typically loses more money than if he or she hired a professional in the first place.”

RSS Posted on Fri, Jul 12, 2013 @ 12:17 PM

 

Login Box

Blog Links


  • Slow Ice Production | Ice Machine Service

     

    Slow Ice Production from Hoshizaki Ice MakerIs your ice machine not functioning the way it should? Some ice machines may experience issues which may slow down the production of ice over time.

     

    To help you figure out why your  ice machine might be slow to produce ice, we’ve consulted with preston's Air Conditioning And Appliance LLC .  we has worked on commercial refrigerators and ice machines for more than 30 years. They is a very experienced commercial refrigeration expert.

    ce machine takes longer than usual to drop ice

    -          Ice machine does not produce its rated amount of ice in 24 hours

     

    Causes:  “Slow ice production is usually linked to dirty waterelectrical issues, or low refrigerant.”

     

    Electrical issues can arise in a number of ways including sensor failures, and improper ice machine installation or configuration.

     

     Ice machine owners may try to adjust settings on the control panel to accelerate or slow down the production of ice. However, the ice machine is usually not designed to operate optimally at these settings. As a result, parts may prematurely fail, or the ice machine may be operating at significantly reduced efficiency.

     

    Preston's Air Conditioning And Appliance LLC advises ice machine owners to NEVER move sensors, or adjust the settings on the ice machine’s control panel without the help of a trained professional.

     

     “Sometimes restaurants become more popular, and more ice might be required on a day-to-day basis. The restaurant’s ice machine which produced a sufficient amount of ice initially may not be producing enough ice for the newly increased demand.”

    “Instead of tampering with the ice machine, and forcing it to operate in a way it was not designed to, restaurant owners should consider upgrading to an ice machine with a greater daily production of ice. Choosing the right size ice machine for your exact needs is extremely important.”

     

     Apart from electrical issues, Nestor said slow ice production may be resulting from a low level of refrigerant in the ice machine. Low refrigerant in the machine may be caused by a small leak, or by not filling the ice machine with the adequate amount of refrigerant.

     

     “In trying to diagnose an issue, some ice machine owners may use their own gauges to measure the amount of refrigerant in an ice machine. However, up to one ounce of refrigerant in the ice machine may be lost every time the gauges are put on. This may put the ice machine in a condition of super heating or sub cooling which adversely affects ice production.”

     

    Solutions:  ice machine owners to enlist the help of a commercial refrigeration expert for any electrical or refrigerant issues which contribute to slow ice production.

     

    , “Ice machine owners may think they are saving money by doing adjustments or repairs themselves. More often than not however, I see ice machines encounter more problems when they are worked on by nonprofessionals. If the ice machine breaks, because it was not worked on by a professional, the ice machine owner typically loses more money than if he or she hired a professional in the first place.”

    RSS